It's a cookbook and then some - featuring over 500 recipes from award-winning author and Grilling Guru Steven Raichlen.
Here are the top dishes, tastiest sauces, and insider’s techniques and tips, from how to grill a perfect T-bone to how to smoke that perfect chicken or slab of ribs.
The grills, the fuels, the techniques, the experts' tips - everything you need to know about barbecuing.
A celebration of sizzle and smoke, secret sauces, summer afternoon cookouts, and all things connected with the barbecue.
Includes comprehensive notes on equipment, ingredients, marinades, rubs - even a chapter of exotic thirst-quenchers to serve while you’re busy fanning the coals
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